The Franklin Free Library is facilitating a Reading and Discussion group about food developed by the New York council for the Humanities. This series exposes some of the issues that lie on our plates. Texts include historical accounts, novels, and narrative nonfiction. We are very excited about this program.
We will be meeting every two weeks on Tuesday nights from 7:00 pm-8:30 pm, starting on March 21. There are five sessions in this course. You must call to register. (607-829-2941).