Farmers’ Market – June 23, 2013

Franklin Farmers' Market - three vendors
Three vendors: Sue Powell, Naturally Speaking (center); Sonia Sotomajor, Nectar Hill Farms (right); Larry Roseboom, Breezie Maples (far right)
  • AS THE CROW FLIES:  Soy candles, rustic furniture, maple syrup, signs, free range meat birds.
  • BREEZIE MAPLES FARM: Organic maple syrup & maple syrup products.
  • CORDWOOD ACRES: Fresh whole chickens, garlic scapes, spring mix,  goat milk soap, fresh herbs, cut flowers.
  • ENVIRO-ENERGY: Natural grass pellets for fuel, soil conditioner & mulch; kiln dried pine pellets for animal bedding and cat litter.  Barley pellets to control algae growth in ponds.
  • FOKISH: Organic, flat, round and long breads–sourdough, multi-grain.  Croissants and sweet rolls.
  • GRAND MORSELS: Homemade candies and fruit toppings.
  • LE MARAIS CHOCOLAT: Organic Fair Trade gluten-free cookies & scones, brioches, pastries, macaroons, chocolate truffles.  Fresh crepes.
  • LOULOU’S FARMSTEAD: Plants: Herbs–100 varieties; Flowers–perennials, annuals; Vegetables–heirloom tomatoes, peppers.
  • NATURALLY SPEAKING: Dandelions, kale, parsley  and garlic scapes along with the lettuce, green onions, arugula, asparagus and potted lilies.
  • NECTAR HILL FARM: Grass-fed on organic pastures Highland beef, lamb and mutton. Turkey cuts.  Raw honey.  Goat and cow cheese.  Fresh sprouts. Samples of a new line of sheepskin fashion and home accessories.
  • SHERMAN HILL FARMSTEAD:  Artisanal goat and cow cheeses; gluten-free baked goods, freshly made jams; goats’ milk soap made with our goats’ milk.  Vegetables: portobello mushrooms, asparagus.
  • WALLY WOODSHOP: Hand-crafted cutting boards using local hardwoods.
  • WHEAT HILL FARM: Eggs; rabbit, herbs, lettuce, fresh grilled gyros, lemonade, ice tea.
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