Farmers’ Market – June 2, 2013

Fokish Breads at the Franklin Farmers' Market
Fokish Breads at the Franklin Farmers’ Market
  • BREEZIE MAPLES FARM: Maple syrup, maple syrup products.
  • CORDWOOD ACRES: Farm fresh eggs, fresh whole chicken, rhubarb, fresh cut herbs, potted tomato plants, and hand cut goat milk soap.
  • ENVIRO-ENERGY: Natural grass pellets for fuel, soil conditioner & mulch; kiln dried pine pellets for animal bedding and cat litter.  Barley pellets to control algae growth in ponds.
  • FOKISH: Organic, flat, round and long breads–sourdough, multi-grain.  Croissants and sweet rolls.
  • LILAC HILL FARM: Socks, knitting worsted yarn from farm-raised flock; honey, honey cake.
  • NATURALLY SPEAKING: Organic asparagus, lettuce, green onions, arugula.  Potted lilies.
  • NECTAR HILL FARM: Grass-fed on organic pastures Highland beef, lamb and mutton.  Raw honey.  Fresh sprouts from Sproutopia. Samples of a new line of sheepskin fashion and home accessories.
  • SHERMAN HILL FARMSTEAD:  Artisanal goat and cow cheeses; gluten-free baked goods, freshly made jams; goats’ milk soap made with our goats’ milk.  Vegetables: portobello mushrooms, asparagus.
  • SUE MULLEN: Tomato plants, both hybrid and heirloom.  Vegetable plants including cucumber, summer and winter squash, lettuce and eggplant.  A selection of herbs and annual flowers.
  • TWO-TON FARM: Shiitake mushrooms, spinach, smoked pimenton, cut tulips, hand-forged implements and hooks, framed photographs.
  • WALLY WOODSHOP: Hand-crafted cutting boards using local hardwoods.
  • WHEAT HILL FARM: Eggs; rabbit, herbs, lettuce, fresh grilled gyros, lemonade, ice tea.