Farmers’ Market – September 1, 2013

Franklin Farmers' Market Tent
Fresh food and produce at the Franklin Farmers’ Market
  • BREEZIE MAPLES FARM: Organic maple syrup & maple syrup products.
  • CORDWOOD ACRES: Heirloom tomatoes, leeks, beets, lettuce mix, fresh cut flowers, potatoes, onions, garlic, live rabbits, hopefully some blackberries, honey, goat milk soap & lotions.
  • ENVIRO-ENERGY: Natural grass pellets for fuel, soil conditioner & mulch; kiln dried pine pellets for animal bedding and cat litter.  Barley pellets to control algae growth in ponds.
  • FOKISH: Organic, flat, round and long breads–sourdough, multi-grain.  Croissants and sweet rolls.
  • LE MARAIS CHOCOLAT: Organic Fair Trade gluten-free cookies & scones, brioches, pastries, French macarons, chocolate truffles.  Quiches.  Freshly made crêpes.
  • NATURALLY SPEAKING:  Tomatoes, potatoes, lettuce, onions, green beans, garlic, cucumbers, squash, swiss chard, arugula, green peppers, shallots and herbs.
  • NECTAR HILL FARM: Grass-fed on organic pastures Highland beef, lamb and mutton. Turkey cuts.  Raw honey.  Goat and cow cheese.  Fresh sprouts. Samples of a new line of sheepskin fashion and home accessories.
  • SHERMAN HILL FARMSTEAD:  Artisanal goat and cow cheeses; gluten-free baked goods, freshly made jams; goats’ milk soap made with our goats’ milk.  Portobello mushrooms.  Peaches.
  • STONY CREEK FARM: Naturally raised pork–chops, roasts, ribs, sausage–and produce.
  • TWO-TON FARM: Potatoes, onions, tomatoes, basil, cilantro, calendula, kale, shallots, garlic, watermelon, tatsoi, mizuna, salad greens, metal implements.
  • WALLY WOOD SHOP: Hand-crafted cutting boards using local hardwoods.
  • WHEAT HILL FARM: Eggs; rabbit, herbs, fresh grilled gyros, lemonade, ice tea.